MOSCATO D'ASTI docg

• Grape varietal: 100% Muscatel
• Geographic area, soil and climate conditions: It is created from grapes grown in the hills of a territory that extends towards Canelli. Moscato d'Asti highlights moments of joy with its millenary history that goes back to Roman times.
• Average altitude of the vineyards: 160 mt. above sea-level.
• Exposure: basically South-West very sunny all day.
• Yield: Regulations allow 10 tons per hectare but according to the principles of quality of the winery, our vintners obtain a lower yield that signifies better grapes in terms of sugar and extracts content.
• Vinification process: Soft pressing of the grapes followed by interruption of the fermentation through refrigerating methods. This way the aroma and flavour of the fruit remain unaltered and, at the same time, the product stabilises.
• Organoleptic characteristics:
  Light straw-yellow colour with sunny reflections
  Fresh and fruity bouquet with scents of lime tree and acacia flowers
  Persuasive flavour livened by the slight fizzing of the bubbles
  Finished alcohol: from 4.5 to 6.5 % Volume
  Total minimum acid: 5/1000
  Dry extract: 15 gr. per litre
• Pairings: It is a good companion for parties, matching fruits and dry pastries.
• Serving tips: Goblet filled to the brim to make Moscato release all its aroma, whereas it tickles the nose with its inebriating bubbles. Serve at a temperature of 6/7° C.